Enjoy these recipes with us and learn some history!  This month we will explore the recipes that shaped American Cuisine with cookbooks by Chef Walter Staib.  The first one is A Taste of History Cookbook:  The flavors Places and People That Shaped American Cuisine, number two is The City Tavern Cookbook:  Recipes from the Birthplace of American Cuisine,  and lastly A Feast of Freedom:  Tasty Tidbits from the City Tavern.  I can’t wait to see what everyone cooks up!